The menu

Dorade Royal, leche de tigre, peach, peanut Summer salad with tomatoes, smoked sardine, stracciatella di bufala Violette artichoke 'pan-seared', Parmigiano Reggiano, pangrattato Zeeuwse mussels 'marnière', BBQ zucchini, salsa verde Langoustine XL 'BBQ', vadouvan, green celery Red Mullet 'plancha', jus bouillabaise, fennel   North Sea Monkfish, Zeeland cockles, homemade green curry paste Pasta 'Mezze Maniche', datterino giallo, mascarpone, basil Vol-au-vent ‘Tribune’European lobster, farm chicken, sweetbread Beef Tartare 'Black Angus', frisée, anchovies 'Cantabria' Beef selection ‘Tribune’, béarnaise, lettuce(only available for multiples of 2 people) Free-range poussin, apricot, pointed cabbage Turbot 'on the bone', choron, ratatouille   The above à la carte menu serves as an example and is subject to change based on daily fresh ingredients. Prices range between €19 and €64.