The menu

Green asparagus ‘Provence’, fior di latte, smoked eel, wild garlic

Black Angus beef tartare, Zeeland oyster emulsion, hijiki

Pan-seared white asparagus, creamy farm egg, caper leaves

Young cauliflower ‘BBQ’, hand-peeled North Sea shrimp

Cockles ‘Zeeland’, beurre blanc, celeriac, focaccia

Fresh pasta, Swiss chard, shiitake, Parmigiano Reggiano

Vol-au-vent ‘Tribune’
European lobster, farm chicken, sweetbread

North Sea sole, hazelnut, lemon butter

Beef selection ‘Tribune’, béarnaise, butter lettuce
(only available for multiples of 2 people)

Filet pur ‘Holstein’, béarnaise, lettuce

Pluma Ibérico, sand carrot, romesco, aïoli

This menu serves as an example and is subject to change based on daily fresh ingredients.

Prices range between €21 and €49.